APPETIZERS, SALADS & SOUPS

FRESH BLUE SHELL MUSSELS Sautéed in saffron cream with cilantro & tomatoes
STEAMED MANILA CLAMS Olive oil-wine broth, fresh Italian parsley & garlic
CALAMARI Crispy fried, with spicy marinara, fresh garlic & herbs
FRESH MOZZARELLA Basil crustini, Roma tomatoes, olive tapanade, balsamic vinaigrette
BISTRO SALAD Seasonal greens, grated blue cheese, wholegrain mustard vinaigrette
SIDE SALAD Greens, red onions, tomato & croutons, choice of balsamic or blue cheese dressing
SPINACH SALAD Crispy polenta, Prosciutto di Parma, sun dried tomato, gorgonzola

& balsamic vinaigrette

SEAFOOD SALAD Today’s selected seafood, seasonal greens, fresh salsa
CAESAR SALAD Traditional preparation, topped with shredded parmesan
SHRIMP & FETA SALAD Hearts of romaine, herb vinaigrette, bay shrimp, feta , kalamata olives, red onions, cucumbers & red peppers.
SOUTHSIDE COBB SALAD Mixed greens, wholegrain mustard vinaigrette, smoked turkey,
bacon, shredded blue cheese, avocado, tomatoes, sliced mushrooms & Kalamata olives
GARLIC-PARMESAN BREAD With fresh herb butter baked in our wood oven

CREAM OF SUN DRIED TOMATO & ROASTED GARLIC SOUP

TODAYS SPECIAL SOUP:

PASTA

ANGELHAIR Tossed with olive oil, roma tomatoes, garlic & fresh basil, with Parmesan
LINGUINE Tossed in fontina cream with smoked salmon, wild mushrooms garlic, shallots, red peppers & spinach
PENNE Chicken, artichoke hearts, sun-dried tomatoes, spinach & roasted garlic in gorgonzola cream
PASTA OF THE DAY To be announced daily

FLATBREAD PIZZA & SANDWICHES

PIZZA MAXIMUS Grilled chicken, button mushrooms, red onions, fresh basil, roasted garlic, red peppers     sun-dried tomatoes, marinara sauce, provolone, & mozzarella cheese.
OLIVERS PIZZA OF THE DAY To be announced daily
THIN CRUST PIZZA Fresh basil, roma tomatoes, marinara, mozzarella & provolone
SOUTHWEST CHICKEN PIZZA Black bean sauce, salsa fresca, Jack & Cheddar
PESTO PIZZA Basil pesto, sun-dried tomatoes, wild mushrooms, roasted red peppers, Danish fontina, and goat cheese.
CREATE YOUR OWN PIZZA Start with our basic thin crust & add selected items.
BISTRO BURGER ¹/2 pound Mr. Prime beef patty, fries & the basics... add Bacon with Monterey Jack, Tillamook cheddar, Gruyere or Gorgonzola cheese
SCANDINAVIAN SHRIMP Grilled filone bread, dill mayonnaise, chilled bay shrimp, lemon & seasonal greens with wholegrain mustard vinaigrette
HAM & FONTINA Oven baked on French baguette with caramelized onions, sauteed mushrooms, Dijon mustard, lettuce, tomato, red onions, & shoestring fries.
GRILLED CHICKEN & PROSCUITTO On ciabatta, with provolone, basil mayonnaise & fries
EGGPLANT-PARMESAN SANDWICH Fried parmesan-herb crusted eggplant, marinara sauce, sautéed red onions & peppers, shoestring fries

HALIBUT SANDWICH Herb-panko crusted and fried on French baguette, with house made lemon-caper aioli, pickled onions & capers, & shoestring fries
BISTRO STEAK SANDWICH Grilled skirt steak, sautéed red onions & peppers, Jack Cheese & chipotle mayo on baguette
VEGETARIAN MUFFULETTA SANDWICH Grilled eggplant & asparagus, fresh mozzarella, olive tapenade,

red pepper sauce & balsamic reduction on toasted ciabatta
SMOKED TURKEY SANDWICH Oven baked with mozzarella & provolone, herb mayonnaise, red onion, sun-dried currant relish & fresh arugula
CALAMARI STEAK SANDWICH Crispy fried with herbs & panko on grilled filone bread with fresh avocado, sweet onions, house made lemon-garlic aioli, & shoestring fries.

ENTREES

SAUTEED PORK MEDALLIONS Wild mushrooms, sun-dried currants, Marsala cream sauce, roasted garlic mashed potatoes & vegetables
5-SPICED CHICKEN Oven roasted and served with a soy-ginger glaze,

mango salsa and bistro rice
PRAWNS & KODIAK SCALLOPS Sautéed with red peppers & fresh herbs, tossed in chardonnay cream, served with rice & vegetables