APPETIZERS, SALADS & SOUPS

FRESH BLUE SHELL MUSSELS
Sautéed in saffron cream with cilantro & tomatoes
STEAMED MANILA CLAMS
Olive oil-wine broth, fresh Italian parsley & garlic
CALAMARI
Crispy fried, with spicy marinara, fresh garlic & herbs

FRESH ALASKAN OYSTERS

Raw with horseradish ice and tabasco

CAPRESE

Fresh mozzarella, tomatoes, tapenade, basil and pita

PARMESAN BREAD

Wood oven baked with fresh garlic-herb butter

BISTRO SALAD Seasonal greens, grated blue cheese, wholegrain mustard vinaigrette
SPINACH SALAD
Crispy polenta, Prosciutto di Parma, sun dried tomato, gorgonzola& balsamic vinaigrette
JAKE'S SEAFOOD SALAD
Today’s selected seafood, seasonal greens, fresh salsa
CAESAR SALAD
Traditional preparation, topped with shredded parmesan
SHRIMP & FETA SALAD
Hearts of romaine, herb vinaigrette, bay shrimp, feta , kalamata olives, red onions, cucumbers & red peppers.
PEAR SALAD

Seasonal greens with pear spears, toasted pecans, gorgonzola & balsamic vinaigrette

CREAM OF SUN DRIED TOMATO & ROASTED GARLIC SOUP

SPECIAL SOUP OF THE DAY

PASTA

ANGELHAIR
Tossed with olive oil, roma tomatoes, garlic & fresh basil, with Parmesan
PENNE
Chicken, artichoke hearts, sun-dried tomatoes, spinach & roasted garlic in gorgonzola cream
MAX'S PASTA OF THE DAY
To be announced daily

FLATBREAD PIZZA & SANDWICHES

THIN CRUST PIZZA
Fresh basil, roma tomatoes, marinara, mozzarella & provolone
SOUTHWEST CHICKEN PIZZA
Black bean sauce, salsa fresca, Jack & Cheddar
CREATE YOUR OWN PIZZA
Start with our basic thin crust & add selected items.
BISTRO BURGER
¹/2 pound beef patty, fries & the basics... add Bacon with Monterey Jack, Tillamook cheddar, Gruyere or Gorgonzola cheese
SCANDINAVIAN SHRIMP
Grilled white bread, dill mayonnaise, chilled bay shrimp, lemon & seasonal greens with wholegrain mustard vinaigrette
HAM & FONTINA
Oven baked on white bread with Black forrest ham, Swedish fontina, caramelized onions, Dijon mustard, lettuce, tomato, red onions, & shoestring fries.
BRIE AND GRILLED VEGETABLE PRESS

White bread with French brie, seasonal vegetables & arugula, served wtih shoestring fries
SKIRT STEAK SANDWICH
Grilled grass fed skirt steak, sautéed red onions & peppers, Jack Cheese & chipotle mayo on French baguette, served with shoestring fries
SMOKED TURKEY SANDWICH
Oven baked with mozzarella & provolone, herb mayonnaise, red onion &sun-dried currant relish

ENTREES

JAESPER'S FISH OF THE DAY

To be announced daily

PORK SCHNITZEL
Breaded cutlet with mushroom gravy, mashed potatoes and fresh vegetables
BLACK TIGER PRAWNS & KODIAK SCALLOPS
Sautéed with red peppers & fresh herbs, tossed in chardonnay cream, served with rice & vegetables