Bistro’s Saturday Brunch Specials

Starting May 3rd

Soup of the Day

Cup: $ 5.00   Bowl: $ 6.50

Eggs Benedict

Two poached eggs over English muffins, ham, classic Hollandaise sauce.

Served with fried potatoes 

$11.95

or substitute two crab cakes for $4.00 more

French Toast

Baguette with an orange-cinnamon custard, maple syrup, candied pecans and whipped cream

$9.95

Seafood Salad

Seared Halibut topped with truffled haricot vert served over seasonal greens tossed in balsamic vinaigrette

$12.95

Quiche of the week

Light egg custard with forest mushrooms and gruyere cheese in a flaky pie crust.  Served with a small seasonal green salad

$9.95

Granola and Yogurt

Home made wholegrain granola with dried fruit and almonds served with honey vanilla yogurt and seasonal fruit

$8.95

Fresh Odwalla Orange Juice $4.00

Mimosa for $10.00

Don’t forget to ask your server about today’s featured wines and dessert specials!