APPETIZER

FRESH PENN COVE MUSSELS
Sauteed in a saffron cream, with fresh tomatoes & cilantro
STEAMED CLAMS
Olive oil-wine broth, fresh Italian parsley , garlic & shallots
WHITTER SIDE STRIPE PRAWNS
Szechuan style salt & pepper peel & eat (1/2#)
CALAMARI
Crispy fried, with spicy marinara, fresh garlic and herbs
BRIE FLATBREAD
Rosemary-salt crust, French Brie, red apples spears, fresh greens
KODIAK SCALLOPS & RISOTTO CAKE
Truffled shellfish cream & tomato-basil salsa
CRAB & SHRIMP CAKES
Wholegrain mustard aioli and pickled onions
BRUSCHETTA
Grilled baguette, roma tomatoes, fresh mozzarella, basil pesto & balsamic reduction
FRESH OYSTERS*
Served raw on the half shell with horseradish ice and Tabasco
WOOD OVEN ROASTED OYSTERS
With Maitre D' Hotel butter
BLUE CHEESE CUSTARD
Roasted garlic, demi glace, Port wine reduction, oven flatbread
MEDITERRANEAN GRILLED EGGPLANT
Sun dried tomato-red pepper relish, goat cheese

SOUPS & SALADS

CREAM OF SUNDRIED TOMATO & ROASTED GARLIC SOUP OR TODAYS SPECIAL SOUP
STRAWBERRY SALAD
Fresh strawberries, spring greens, toasted pistachios, goat cheese and balsamic vinaigrette
CAESAR SALAD
Traditional preparation with shredded Parmesan & garlic croutons
PEAR SALAD
Baby greens tossed with Gorgonzola, toasted pecans & Balsamic vinaigrette
MISO SALAD
Romaine lettuce, red bell peppers. cucumbers & scallions in a miso-sesame vinaigrette
BUTTERLEAF
Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
CHEVRE SALAD
Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

OFF THE GRILL

PRAWNS & KODIAK SCALLOPS
Grilled with smoked tomato sauce,chilled mango-ginger salsa & rice
SOUTHWEST SKIRT STEAK
Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

U.S.D.A. PRIME FILET MIGNON
Brandy-peppercorn sauce, garlic mashed potatoes and fresh vegetables
U.S.D.A. PRIME NEW YORK STRIP STEAK
Gorgonzola crusted, demi glace, crispy onions & garlic mashed potatoes
U.S.D.A. PRIME RIBEYE
Maitre D' butter, parmesan-herb fries & truffle aioli

OTHER FAVORITES

PORK TENDERLOIN
Oven roasted & served with apple compote and sun dried apricots, thyme and ginger Marsala sauce, with roasted garlic mashed potatoes
SCANDINAVIAN DUCK
Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

GULF OF ALASKA HALIBUT

Lemon-herb-panko crusted served with Champagne beurre blanc, red grape-caper relish and Bistro rice
NEW ZEALAND VENISON Pan seared medallions with a green peppercorn-blueberry sauce topped with fresh dry currant salsa & grilled potatoes
MEDALLIONS OF VEAL
Topped with melted Brie & Swedish lingonberries, served with scalloped potatoes
ROASTED RACK OF LAMB
Cilantro pesto crust, scalloped potatoes and marsala sauce

PASTA

ANGELHAIR
Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan
PASTA OF THE DAY
On the daily specials menu
FRESH FETTUCINE
Grilled chicken, artichoke hearts, roasted garlic, sun dried tomatoes,& basil in a gorgonzola cream sauce.
PENNE
Spicy beef tips, Cajun cream with red peppers. button mushrooms, roma tomatoes and fresh herbs

MENU IS SUBJECT TO CHANGE DEPENDING ON AVAILABILITY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness

Come in a see our daily specials menu for fresh seasonal Alaskan seafood.