APPETIZER

FRESH PENN COVE MUSSELS
Sauteed in a saffron cream, with fresh tomatoes & cilantro
STEAMED CLAMS
Olive oil-wine broth, fresh Italian parsley , garlic & shallots
CALAMARI
Crispy fried, with spicy marinara, fresh garlic and herbs
BRIE FLATBREAD
Rosemary-salt crust, French Brie, red apples spears, fresh greens
KODIAK WEATHERVANE SCALLOPS & RISOTTO CAKE
Truffled shellfish cream & tomato-basil salsa
CRAB & SHRIMP CAKES
Wholegrain mustard aioli and pickled onions
CAPRESE

Fresh mozzarella, tomato, tapenade, basil & pita
FRESH OYSTERS*
Served raw on the half shell with horseradish ice and Tabasco
SOUTHERN FRIED OYSTER
Cornmeal breading and buttermilk "ranch"
BLUE CHEESE CUSTARD
Roasted garlic, demi glace, Port wine reduction, oven flatbread
MEDITERRANEAN GRILLED EGGPLANT
Sun dried tomato-red pepper relish, goat cheese

SOUPS & SALADS

CREAM OF SUNDRIED TOMATO & ROASTED GARLIC SOUP OR TODAYS SPECIAL SOUP
ROASTED BEET SALAD
Local beets, organic arugula, fresh chevre, walnuts & balsamic vinaigrette
CAESAR SALAD
Traditional preparation with shredded Parmesan & garlic croutons
PEAR SALAD
Baby greens tossed with Gorgonzola, toasted pecans & Balsamic vinaigrette
MISO SALAD
Romaine lettuce, red bell peppers. cucumbers & scallions in a miso-sesame vinaigrette
BUTTERLEAF
Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
CHEVRE SALAD
Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

OFF THE GRILL

BLACK TIGER PRAWNS & KODIAK SCALLOPS
Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice
SOUTHWEST GRASS FED SKIRT STEAK
Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

U.S.D.A. PRIME FILET MIGNON
Brandy-peppercorn sauce, garlic mashed potatoes and fresh vegetables
U.S.D.A. PRIME RIBEYE
Maitre D' butter, parmesan-herb fries & truffle aioli

OTHER FAVORITES

DURHAM RANCH ELK 'FAUX FILET'

Juniper spice, marinated mushrooms, barlotto & red wine sauce
SCANDINAVIAN DUCK
Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

MEDALLIONS OF VEAL
Topped with melted Brie & Swedish lingonberries, served with scalloped potatoes
ROASTED RACK OF LAMB
Cilantro pesto crust, scalloped potatoes and marsala sauce

PORK SCHNITZEL

Breaded and pan fried pork loin with braised red cabbage, garlic mashed potatoes and mushroom gravy

GUINESS BRAISED SHORT RIBS

Horseradish gremolata, creamed spinach & garlic mashed potatoes

PASTA

ANGELHAIR
Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan
PASTA OF THE DAY
On the daily specials menu
FRESH LINGUINE

Duck confit, roasted garlic, greens & hazelnuts in sage brown butter
PENNE
Spicy beef tips, Cajun cream with red peppers. button mushrooms, roma tomatoes and fresh herbs

MENU IS SUBJECT TO CHANGE DEPENDING ON AVAILABILITY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness

Come in a see our daily specials menu for fresh seasonal Alaskan seafood.