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 APPETIZERS
FRESH BLUE
SHELL MUSSELS
Sauteed in a saffron cream, with fresh tomatoes & cilantro
STEAMED CLAMS
Olive oil-wine broth, fresh Italian parsley , garlic & shallots
AHI TUNA
Seared rare with a spicy Thai chili sauce, marinated cucumber, cilantro & mint
CALAMARI
Crispy fried, with spicy marinara, fresh garlic and herbs
BRIE FLATBREAD
Rosemary-salt crust, French Brie, red apples spears, fresh greens
KODIAK SCALLOPS & RISOTTO CAKE
Truffled shellfish cream & tomato-basil salsa
CAMBOZOLA CRUSTINI
Toasted baguette, roasted garlic, & pear chutney
CRAB & AHI CAKES
lPineapple vinaigrette & avocado salsa
BRUSCHETTA
Grilled baguette, roma tomatoes, fresh mozzarella, basil pesto & balsamic reduction
FRESH ALASKAN OYSTERS
Served raw on the half shell with horseradish ice and Tabasco
OYSTERS ROCKEFELLER
Classic oysters Rockefeller with spinach, bacon & parmesan
BLUE CHEESE CUSTARD
Roasted garlic, demi glace, Port wine reduction, oven flatbread
MEDITERRANEAN GRILLED EGGPLANT
Sun dried tomato-red pepper relish, goat cheese
SOUPS
& SALADS
CREAM OF
SUNDRIED TOMATO &
ROASTED GARLIC SOUP OR
TODAYS SPECIAL SOUP:
BEET SALAD
Roasted beets, blue cheese, toasted walnuts, seasonal greens & red wine vinaigrette
CAESAR SALAD
Traditional preparation with shredded Parmesan & garlic croutons
PEAR SALAD
Baby greens tossed with Gorgonzola, toasted pecans & Balsamic
vinaigrette
MISO SALAD
Romaine lettuce, red bell peppers. cucumbers & scallions in a miso-sesame vinaigrette
BUTTERLEAF
Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
CHEVRE SALAD
Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red
peppers & olives
OFF THE
GRILL
PRAWNS &
KODIAK SCALLOPS
Grilled with smoked tomato sauce,chilled mango-ginger salsa &
rice
FILET MIGNON
House-made Worcestershire sauce, horseradish mashed potatoes & caramelized shallots
SOUTHWEST SKIRT STEAK
Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes
NEW YORK STEAK Gorgonzola crusted, demi glace, crispy onions & garlic mashed potatoes
DOUBLE CUT PORK RIB CHOP Mashed potatoes, wholegrain mustard glaze and braised mustard greens
12 oz. RIBEYE STEAK
Rosemary-Balsamic marinated, sauteed onions & button mushrooms & steak fries
 OTHER
FAVORITES
PORK TENDERLOIN
Oven roasted & served with apple compote and sun dried apricots,
thyme and ginger Marsala sauce, with roasted garlic mashed potatoes
SCANDINAVIAN DUCK
Slow roasted, served along with tender duck leg, brandy currant
sauce, braised red cabbage and bistro rice
NEW ZEALAND VENISON Pan seared medallions with a green peppercorn-blueberry
sauce topped with fresh
dry currant salsa & grilled potatoes
MEDALLIONS OF VEAL
Topped with melted Brie & Swedish lingonberries, served with
scalloped potatoes
ROASTED RACK OF LAMB
Cilantro pesto crust, scalloped potatoes and marsala sauce
CHICKEN BREAST Moroccan spiced, bistro rice and a lemon-honey sauce with almonds and currants
PASTA
ANGELHAIR
Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped
with parmesan
PASTA OF THE DAY on the daily specials menu
FRESH FETTUCINE
Grilled chicken, artichoke hearts, roasted garlic, sun dried tomatoes,& basil in a gorgonzola cream sauce.
PENNE
Spicy beef tenderloin, Cajun cream with red peppers. button mushrooms, roma tomatoes and fresh herbs
BAY SHRIMP LINGUINE
Sun dried tomatoes, asparagus, red onions, in a spicy fresh herb-wine
broth topped with feta & Kalamata olive tapanade
FRESH SPAGHETTINI
Smoked bacon, hazelnut-sage butter, roasted garlic and greens
Check our
Daily Specials Menu for Seasonal Alaskan Seafood
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